From our incredible theme parks, professional sports teams, and high-class museums to fine dining, Dallas is the place to live life. We like to be the biggest and best in many areas except one: cockroaches.
It is not pleasant to have cockroaches in homes, but cockroaches in a commercial business can put your business at risk of closing. Before the problem becomes overwhelming, utilize the best pest control in Dallas: Delta One Pest Management. Our trained, professional team will get rid of cockroaches in your restaurant.
What To Do About Roaches In My Restaurant
Due to the high amount of food cooked, consumed, and disposed of daily, your restaurant is like an amusement park to cockroaches it’s a holiday destination! Signs of cockroaches in your restaurant include droppings in crevices and dark places, egg capsules, and a musty smell.
The following characteristics of cockroaches make it almost impossible to eliminate them:
- They hide in dark areas.
- They are most active at night.
- They nest in cracks and crevices.
- They are fast and hard to kill.
One reason it can be hard to get rid of roaches is because they reproduce so quickly. A female cockroach has the potential to produce 200 offspring in her two-year lifespan. And because cockroaches so often hide out of sight, when you spot one, there are undoubtedly many more you can’t see. Keep reading for some tips on how to deter cockroaches from being in your place of business.
The Problems Roaches Can Cause In Your Dallas Restaurant
Cockroaches prefer decaying foods, and a restaurant can quickly become a haven of decaying food. Furthermore, floor drains and garbage disposals can become favorite hideaways for these dirty pests.
As a result of living and feeding on filth, they are carriers of disease such as:
- E. coli infections
- Salmonellosis
- Hepatitis
- Norovirus
- Parasitic worms
Cockroaches are also known to spread 33 kinds of bacteria, seven types of human pathogens, and six types of parasitic worms as they move from one environment to another. Cockroaches have spines on their legs which pick up various pathogens as they move through unsanitary environments such as sewers and rotting matter. Once they travel into your restaurant, they bring these pathogens with them and deposit them on food preparation surfaces, in drains and disposals, and anywhere else they go. They also leave fecal droppings on surfaces that may trigger asthma attacks and allergic reactions in the kitchen staff and customers.
Six Tips To Keeping Your Restaurant Pest Free
Signs of cockroaches in your restaurant include droppings, egg capsules, and a musty smell. If you see these signs of cockroaches in your restaurant, you need to act quickly.
The following are six steps you can take to address the problem include:
- Mop all tile floors daily.
- Vacuum all carpets regularly.
- Keep kitchen surfaces clean and sanitary throughout the day.
- Seal cracks and crevices that cockroaches may use to enter the restaurant.
- Store food in tightly-sealed containers.
- Remove trash from the premises throughout the day.
You need to perform these steps as part of your daily procedure. Keeping your restaurant pest-free requires vigilance and attention to detail. You do not want to risk the hard-earned reputation of your business with a cockroach infestation.
Commercial Pest Control In Dallas You Can Trust
For the best commercial pest control in Dallas, you need our team at Delta One Pest Management. We will complete a thorough inspection of your restaurant and give you a comprehensive plan for creating and maintaining a safe environment for your employees and your customers. Delta One Pest Management is your professional cockroach remedy. Contact us today to get started.
